An average American farmer from 1930s grew enough food to feed four people. In the 1960s, the farmer produced enough...
Blogs, Science News
Fatty food and Alzheimer’s disease – what’s the link?
Chemicals: creators, sustainers and destroyers
Environmental effects of China smoking
Disregard for plant research by scientists and prize committees mean that it doesn’t get the same prestige as other disciplines . Plant science is...
PCR: miracle tool helps solve crimes and cure diseases
Food waste and food loss: tech to the rescue
Top heavy, tall, short, naked or hairy: shaping a plant
Researching plants is vital for our food security, maintaining our ecosystems and in our fight against climate change. Plant science...
Residential emissions biggest killer in Nepal
Why I marched for science
A few years ago when I was getting a haircut, the barbers and other customers mocked and laughed at me...
Air pollution: can we fix it?
Why producing antibiotics is a bad investment?
Diminishing ecosystems and climate change are hurting the Earth’s biological diversity and wilderness. These things also affect agricultural biodiversity or...
Outsourcing in science: 21st century collaboration