Diminishing ecosystems and climate change are hurting the Earth’s biological diversity and wilderness. These things also affect agricultural biodiversity or...
Overeating: food waste that kills
Blogs, Science News
Fatty food and Alzheimer’s disease – what’s the link?
Top heavy, tall, short, naked or hairy: shaping a plant
A final year PhD student got in touch with me recently to get some advice about career options outside academia....
Outsourcing in science: 21st century collaboration
Synthetic biology creates cellular closet in moss
Silent killers: Zellweger syndrome and related diseases, a group of rare genetic disorders
Food waste and food loss: tech to the rescue
Be in the know: knowing when to say “I don’t know”
We know that animals can defend themselves from various internal and internal threats. The immune system works inside the body...
Why school biology textbooks need to redraw the plant and animal cell
Health and care challenge: can we live good-quality life with multiple long-term diseases?
Chemicals: creators, sustainers and destroyers
Nepal is one of the few countries worldwide that denies women the equal right to relay their nationality to their...
Cutting it off: new method allows easy separation of membrane proteins
Why producing antibiotics is a bad investment?
Unravelling the secret of antibiotic resistance