Nearly two-thirds Bhutanese engage in subsistence agriculture to meet their household food security, but it’s still not enough to feed...
Poor nutrition in Nepal linked to gender inequality
Organic farming cannot feed the world
Cutting it off: new method allows easy separation of membrane proteins
18 May 2019. The fifth international “ Fascination of Plants Day ”, a global event, under the umbrella of the European Plant Science...
Osmosis: phenomenon born out of plant science linked physics and physiology, saves lives
Farming: horizontally outside or vertically inside?
Beneficial plant microbes can help purify polluted air
Agriculture helped to build our civilisation; now it threatens to lead the charge to our downfall. Our agriculture system keeps...
The guardians of the genome safeguard DNA to increase seed lifespan
How plants conquered the land
Blogs, Science News
Fatty food and Alzheimer’s disease – what’s the link?
Countries across the world have built their economies on energy use. But economic growth on non-renewable sources isn’t sustainable. Moreover,...
Synthetic biology creates cellular closet in moss
Chemicals: creators, sustainers and destroyers
Plant science is vital for our food security and in our fight against climate change. What’s less recognised is that...
Outsourcing in science: 21st century collaboration
Genetic engineering can improve agrobiodiversity