Nearly two-thirds Bhutanese engage in subsistence agriculture to meet their household food security, but it’s still not enough to feed...
Why school biology textbooks need to redraw the plant and animal cell
Synthetic biology creates cellular closet in moss
Blogs, Science News
Fatty food and Alzheimer’s disease – what’s the link?
18 May 2019. The fifth international “ Fascination of Plants Day ”, a global event, under the umbrella of the European Plant Science...
Plant breeding: conventional v mutation v genetic modification (GMOs) v gene editing
Be in the know: knowing when to say “I don’t know”
Why I marched for science
Agriculture helped to build our civilisation; now it threatens to lead the charge to our downfall. Our agriculture system keeps...
Bhutan can grow quinoa
Countries across the world have built their economies on energy use. But economic growth on non-renewable sources isn’t sustainable. Moreover,...
PhDs don’t last forever. Know your options. Start now – Part II
Unravelling the secret of antibiotic resistance
Regulating plant gene produces chemicals that repel plant pathogens
Plant science is vital for our food security and in our fight against climate change. What’s less recognised is that...
Beneficial plant microbes can help purify polluted air
Food waste and food loss: tech to the rescue