An average American farmer from 1930s grew enough food to feed four people. In the 1960s, the farmer produced enough...
Farming: horizontally outside or vertically inside?
Why school biology textbooks need to redraw the plant and animal cell
Plant vs pathogen: how plants defend against microbe infections?
Disregard for plant research by scientists and prize committees mean that it doesn’t get the same prestige as other disciplines . Plant science is...
Interstellar greenhouses: how a single molecule could be key to growing plants in microgravity
Air pollution: can we fix it?
Researching plants is vital for our food security, maintaining our ecosystems and in our fight against climate change. Plant science...
Blogs, Science News
Fatty food and Alzheimer’s disease – what’s the link?
Unravelling the secret of antibiotic resistance
A few years ago when I was getting a haircut, the barbers and other customers mocked and laughed at me...
Overeating: food waste that kills
High-tech agriculture can prevent oncoming global water wars
Diminishing ecosystems and climate change are hurting the Earth’s biological diversity and wilderness. These things also affect agricultural biodiversity or...
Chemicals: creators, sustainers and destroyers