Nearly two-thirds Bhutanese engage in subsistence agriculture to meet their household food security, but it’s still not enough to feed...
Why school biology textbooks need to redraw the plant and animal cell
Blogs, Science News
Fatty food and Alzheimer’s disease – what’s the link?
Pinpointing the location of a new class of plant proteins
18 May 2019. The fifth international “ Fascination of Plants Day ”, a global event, under the umbrella of the European Plant Science...
Interstellar greenhouses: how a single molecule could be key to growing plants in microgravity
Speed breeding: can the “new green revolution” transform research and agriculture?
Plant vs pathogen: how plants defend against microbe infections?
Agriculture helped to build our civilisation; now it threatens to lead the charge to our downfall. Our agriculture system keeps...
Why producing antibiotics is a bad investment?
How plants conquered the land
Countries across the world have built their economies on energy use. But economic growth on non-renewable sources isn’t sustainable. Moreover,...
Beneficial plant microbes can help purify polluted air
Osmosis: phenomenon born out of plant science linked physics and physiology, saves lives
We think we are different, but eat same things. Why?
Plant science is vital for our food security and in our fight against climate change. What’s less recognised is that...
Environmental effects of China smoking
PhDs don’t last forever. Know your options. Start now – Part I
Health and care challenge: can we live good-quality life with multiple long-term diseases?