An average American farmer from 1930s grew enough food to feed four people. In the 1960s, the farmer produced enough...
Blogs, Science News
Fatty food and Alzheimer’s disease – what’s the link?
Farming: horizontally outside or vertically inside?
PhDs don’t last forever. Know your options. Start now – Part I
Disregard for plant research by scientists and prize committees mean that it doesn’t get the same prestige as other disciplines . Plant science is...
Monotropa uniflora: how a plant conned fungi
Outsourcing in science: 21st century collaboration
PCR: miracle tool helps solve crimes and cure diseases
Researching plants is vital for our food security, maintaining our ecosystems and in our fight against climate change. Plant science...
Why school biology textbooks need to redraw the plant and animal cell
Why I marched for science
Poor nutrition in Nepal linked to gender inequality
A few years ago when I was getting a haircut, the barbers and other customers mocked and laughed at me...
We think we are different, but eat same things. Why?
Chemicals: creators, sustainers and destroyers
Environmental effects of China smoking
Diminishing ecosystems and climate change are hurting the Earth’s biological diversity and wilderness. These things also affect agricultural biodiversity or...
Interstellar greenhouses: how a single molecule could be key to growing plants in microgravity
Speed breeding: can the “new green revolution” transform research and agriculture?