Nearly two-thirds Bhutanese engage in subsistence agriculture to meet their household food security, but it’s still not enough to feed...
Unravelling the secret of antibiotic resistance
Pinpointing the location of a new class of plant proteins
Regulating plant gene produces chemicals that repel plant pathogens
18 May 2019. The fifth international “ Fascination of Plants Day ”, a global event, under the umbrella of the European Plant Science...
Blogs, Science News
Fatty food and Alzheimer’s disease – what’s the link?
Environmental effects of China smoking
Food waste and food loss: tech to the rescue
Agriculture helped to build our civilisation; now it threatens to lead the charge to our downfall. Our agriculture system keeps...
Cutting it off: new method allows easy separation of membrane proteins
Countries across the world have built their economies on energy use. But economic growth on non-renewable sources isn’t sustainable. Moreover,...
Plant breeding: conventional v mutation v genetic modification (GMOs) v gene editing
Why school biology textbooks need to redraw the plant and animal cell
Plant science is vital for our food security and in our fight against climate change. What’s less recognised is that...
PhDs don’t last forever. Know your options. Start now – Part I
PhDs don’t last forever. Know your options. Start now – Part II