18 May 2019. The fifth international “ Fascination of Plants Day ”, a global event, under the umbrella of the European Plant Science...
We think we are different, but eat same things. Why?
Blogs, Science News
Fatty food and Alzheimer’s disease – what’s the link?
Synthetic biology creates cellular closet in moss
Agriculture helped to build our civilisation; now it threatens to lead the charge to our downfall. Our agriculture system keeps...
High-tech agriculture can prevent oncoming global water wars
Cutting it off: new method allows easy separation of membrane proteins
Countries across the world have built their economies on energy use. But economic growth on non-renewable sources isn’t sustainable. Moreover,...
The guardians of the genome safeguard DNA to increase seed lifespan
Pinpointing the location of a new class of plant proteins
Plant science is vital for our food security and in our fight against climate change. What’s less recognised is that...
Osmosis: phenomenon born out of plant science linked physics and physiology, saves lives
Genetic engineering can improve agrobiodiversity
Preserving biodiversity is vital to maintain our ecosystems and keep the climate in balance. When it comes to biodiversity, we...
Speed breeding: can the “new green revolution” transform research and agriculture?
Food waste and food loss: tech to the rescue
Top heavy, tall, short, naked or hairy: shaping a plant