Nearly two-thirds Bhutanese engage in subsistence agriculture to meet their household food security, but it’s still not enough to feed...
Regulating plant gene produces chemicals that repel plant pathogens
Blogs, Science News
Fatty food and Alzheimer’s disease – what’s the link?
The guardians of the genome safeguard DNA to increase seed lifespan
18 May 2019. The fifth international “ Fascination of Plants Day ”, a global event, under the umbrella of the European Plant Science...
PCR: miracle tool helps solve crimes and cure diseases
PhDs don’t last forever. Know your options. Start now – Part I
We think we are different, but eat same things. Why?
Agriculture helped to build our civilisation; now it threatens to lead the charge to our downfall. Our agriculture system keeps...
Cutting it off: new method allows easy separation of membrane proteins
Poor nutrition in Nepal linked to gender inequality
Countries across the world have built their economies on energy use. But economic growth on non-renewable sources isn’t sustainable. Moreover,...
Pinpointing the location of a new class of plant proteins
Osmosis: phenomenon born out of plant science linked physics and physiology, saves lives
Plant science is vital for our food security and in our fight against climate change. What’s less recognised is that...
Farming: horizontally outside or vertically inside?
Silent killers: Zellweger syndrome and related diseases, a group of rare genetic disorders
Why I marched for science