An average American farmer from 1930s grew enough food to feed four people. In the 1960s, the farmer produced enough...
Chemicals: creators, sustainers and destroyers
We think we are different, but eat same things. Why?
Environmental effects of China smoking
Disregard for plant research by scientists and prize committees mean that it doesn’t get the same prestige as other disciplines . Plant science is...
Blogs, Science News
High-tech agriculture can prevent oncoming global water wars
Top heavy, tall, short, naked or hairy: shaping a plant
Silent killers: Zellweger syndrome and related diseases, a group of rare genetic disorders
Researching plants is vital for our food security, maintaining our ecosystems and in our fight against climate change. Plant science...
How plants conquered the land
Pinpointing the location of a new class of plant proteins
New drugs show promise against sleeping sickness and Chagas disease
A few years ago when I was getting a haircut, the barbers and other customers mocked and laughed at me...
Interstellar greenhouses: how a single molecule could be key to growing plants in microgravity
PCR: miracle tool helps solve crimes and cure diseases
Diminishing ecosystems and climate change are hurting the Earth’s biological diversity and wilderness. These things also affect agricultural biodiversity or...
Fatty food and Alzheimer’s disease – what’s the link?
Monotropa uniflora: how a plant conned fungi
Beneficial plant microbes can help purify polluted air