An average American farmer from 1930s grew enough food to feed four people. In the 1960s, the farmer produced enough...
Top heavy, tall, short, naked or hairy: shaping a plant
Be in the know: knowing when to say “I don’t know”
Outsourcing in science: 21st century collaboration
Disregard for plant research by scientists and prize committees mean that it doesn’t get the same prestige as other disciplines . Plant science is...
PhDs don’t last forever. Know your options. Start now – Part I
Speed breeding: can the “new green revolution” transform research and agriculture?
Researching plants is vital for our food security, maintaining our ecosystems and in our fight against climate change. Plant science...
Synthetic biology creates cellular closet in moss
Blogs, Science News
Why producing antibiotics is a bad investment?
Residential emissions biggest killer in Nepal
A few years ago when I was getting a haircut, the barbers and other customers mocked and laughed at me...
Interstellar greenhouses: how a single molecule could be key to growing plants in microgravity
Diminishing ecosystems and climate change are hurting the Earth’s biological diversity and wilderness. These things also affect agricultural biodiversity or...
Fatty food and Alzheimer’s disease – what’s the link?
Monotropa uniflora: how a plant conned fungi