Nearly two-thirds Bhutanese engage in subsistence agriculture to meet their household food security, but it’s still not enough to feed...
The guardians of the genome safeguard DNA to increase seed lifespan
Regulating plant gene produces chemicals that repel plant pathogens
Organic farming cannot feed the world
18 May 2019. The fifth international “ Fascination of Plants Day ”, a global event, under the umbrella of the European Plant Science...
Food waste and food loss: tech to the rescue
Blogs, Science News
Fatty food and Alzheimer’s disease – what’s the link?
Monotropa uniflora: how a plant conned fungi
Agriculture helped to build our civilisation; now it threatens to lead the charge to our downfall. Our agriculture system keeps...
Pinpointing the location of a new class of plant proteins
High-tech agriculture can prevent oncoming global water wars
Countries across the world have built their economies on energy use. But economic growth on non-renewable sources isn’t sustainable. Moreover,...
PhDs don’t last forever. Know your options. Start now – Part II
Overeating: food waste that kills
Plant science is vital for our food security and in our fight against climate change. What’s less recognised is that...
Silent killers: Zellweger syndrome and related diseases, a group of rare genetic disorders