Nearly two-thirds Bhutanese engage in subsistence agriculture to meet their household food security, but it’s still not enough to feed...
Unravelling the secret of antibiotic resistance
Blogs, Science News
Fatty food and Alzheimer’s disease – what’s the link?
Synthetic biology creates cellular closet in moss
18 May 2019. The fifth international “ Fascination of Plants Day ”, a global event, under the umbrella of the European Plant Science...
We think we are different, but eat same things. Why?
Genetic engineering can improve agrobiodiversity
Overeating: food waste that kills
Agriculture helped to build our civilisation; now it threatens to lead the charge to our downfall. Our agriculture system keeps...
How plants conquered the land
Bhutan can grow quinoa
Regulating plant gene produces chemicals that repel plant pathogens
Countries across the world have built their economies on energy use. But economic growth on non-renewable sources isn’t sustainable. Moreover,...
Silent killers: Zellweger syndrome and related diseases, a group of rare genetic disorders
Only science will prevent next famine. Just like last time.
Why I marched for science
Plant science is vital for our food security and in our fight against climate change. What’s less recognised is that...
Interstellar greenhouses: how a single molecule could be key to growing plants in microgravity
Why producing antibiotics is a bad investment?
Landslides damaged Nepal hydropower plants, not 2015 earthquake