Nearly two-thirds Bhutanese engage in subsistence agriculture to meet their household food security, but it’s still not enough to feed...
Blogs, Science News
Fatty food and Alzheimer’s disease – what’s the link?
Why I marched for science
Why school biology textbooks need to redraw the plant and animal cell
18 May 2019. The fifth international “ Fascination of Plants Day ”, a global event, under the umbrella of the European Plant Science...
Interstellar greenhouses: how a single molecule could be key to growing plants in microgravity
Osmosis: phenomenon born out of plant science linked physics and physiology, saves lives
Only science will prevent next famine. Just like last time.
Agriculture helped to build our civilisation; now it threatens to lead the charge to our downfall. Our agriculture system keeps...
Poor nutrition in Nepal linked to gender inequality
Countries across the world have built their economies on energy use. But economic growth on non-renewable sources isn’t sustainable. Moreover,...
Top heavy, tall, short, naked or hairy: shaping a plant
Particle theory: how a humble finding in plant science transformed physics and chemistry
Plant science is vital for our food security and in our fight against climate change. What’s less recognised is that...
Most young scientists will not study plant science. So why did I?
Why producing antibiotics is a bad investment?
We think we are different, but eat same things. Why?