An average American farmer from 1930s grew enough food to feed four people. In the 1960s, the farmer produced enough...
Beneficial plant microbes can help purify polluted air
Monotropa uniflora: how a plant conned fungi
Blogs, Science News
Fatty food and Alzheimer’s disease – what’s the link?
Disregard for plant research by scientists and prize committees mean that it doesn’t get the same prestige as other disciplines . Plant science is...
Air pollution: can we fix it?
Outsourcing in science: 21st century collaboration
Researching plants is vital for our food security, maintaining our ecosystems and in our fight against climate change. Plant science...
Unravelling the secret of antibiotic resistance
Why I marched for science
Residential emissions biggest killer in Nepal
A few years ago when I was getting a haircut, the barbers and other customers mocked and laughed at me...
Silent killers: Zellweger syndrome and related diseases, a group of rare genetic disorders
Food waste and food loss: tech to the rescue
Diminishing ecosystems and climate change are hurting the Earth’s biological diversity and wilderness. These things also affect agricultural biodiversity or...
Farming: horizontally outside or vertically inside?
Synthetic biology creates cellular closet in moss
Why producing antibiotics is a bad investment?