Nearly two-thirds Bhutanese engage in subsistence agriculture to meet their household food security, but it’s still not enough to feed...
Blogs, Science News
Fatty food and Alzheimer’s disease – what’s the link?
Synthetic biology creates cellular closet in moss
Poor nutrition in Nepal linked to gender inequality
18 May 2019. The fifth international “ Fascination of Plants Day ”, a global event, under the umbrella of the European Plant Science...
Farming: horizontally outside or vertically inside?
Interstellar greenhouses: how a single molecule could be key to growing plants in microgravity
Food waste and food loss: tech to the rescue
Agriculture helped to build our civilisation; now it threatens to lead the charge to our downfall. Our agriculture system keeps...
Pinpointing the location of a new class of plant proteins
The guardians of the genome safeguard DNA to increase seed lifespan
Countries across the world have built their economies on energy use. But economic growth on non-renewable sources isn’t sustainable. Moreover,...
Silent killers: Zellweger syndrome and related diseases, a group of rare genetic disorders
Why producing antibiotics is a bad investment?
Why school biology textbooks need to redraw the plant and animal cell
Plant science is vital for our food security and in our fight against climate change. What’s less recognised is that...
Be in the know: knowing when to say “I don’t know”
High-tech agriculture can prevent oncoming global water wars
Top heavy, tall, short, naked or hairy: shaping a plant