Nearly two-thirds Bhutanese engage in subsistence agriculture to meet their household food security, but it’s still not enough to feed...
Blogs, Science News
Fatty food and Alzheimer’s disease – what’s the link?
New drugs show promise against sleeping sickness and Chagas disease
Why producing antibiotics is a bad investment?
18 May 2019. The fifth international “ Fascination of Plants Day ”, a global event, under the umbrella of the European Plant Science...
Interstellar greenhouses: how a single molecule could be key to growing plants in microgravity
Air pollution: can we fix it?
We think we are different, but eat same things. Why?
Agriculture helped to build our civilisation; now it threatens to lead the charge to our downfall. Our agriculture system keeps...
The guardians of the genome safeguard DNA to increase seed lifespan
Pinpointing the location of a new class of plant proteins
Countries across the world have built their economies on energy use. But economic growth on non-renewable sources isn’t sustainable. Moreover,...
Virology: science and medicine discipline emerged from plant science
Outsourcing in science: 21st century collaboration
Plant science is vital for our food security and in our fight against climate change. What’s less recognised is that...
Overeating: food waste that kills
High-tech agriculture can prevent oncoming global water wars
Most young scientists will not study plant science. So why did I?