An average American farmer from 1930s grew enough food to feed four people. In the 1960s, the farmer produced enough...
We think we are different, but eat same things. Why?
Monotropa uniflora: how a plant conned fungi
Overeating: food waste that kills
Disregard for plant research by scientists and prize committees mean that it doesn’t get the same prestige as other disciplines . Plant science is...
Blogs, Science News
Why producing antibiotics is a bad investment?
Interstellar greenhouses: how a single molecule could be key to growing plants in microgravity
Synthetic biology creates cellular closet in moss
Researching plants is vital for our food security, maintaining our ecosystems and in our fight against climate change. Plant science...
Cutting it off: new method allows easy separation of membrane proteins
Residential emissions biggest killer in Nepal
A few years ago when I was getting a haircut, the barbers and other customers mocked and laughed at me...
High-tech agriculture can prevent oncoming global water wars
Environmental effects of China smoking
Fatty food and Alzheimer’s disease – what’s the link?
Diminishing ecosystems and climate change are hurting the Earth’s biological diversity and wilderness. These things also affect agricultural biodiversity or...
Why school biology textbooks need to redraw the plant and animal cell
PhDs don’t last forever. Know your options. Start now – Part II
Beneficial plant microbes can help purify polluted air