An average American farmer from 1930s grew enough food to feed four people. In the 1960s, the farmer produced enough...
Most young scientists will not study plant science. So why did I?
PhDs don’t last forever. Know your options. Start now – Part I
Speed breeding: can the “new green revolution” transform research and agriculture?
Disregard for plant research by scientists and prize committees mean that it doesn’t get the same prestige as other disciplines . Plant science is...
Monotropa uniflora: how a plant conned fungi
Plant vs pathogen: how plants defend against microbe infections?
Why school biology textbooks need to redraw the plant and animal cell
Researching plants is vital for our food security, maintaining our ecosystems and in our fight against climate change. Plant science...
Pinpointing the location of a new class of plant proteins
The guardians of the genome safeguard DNA to increase seed lifespan
Synthetic biology creates cellular closet in moss
A few years ago when I was getting a haircut, the barbers and other customers mocked and laughed at me...
Food waste and food loss: tech to the rescue
Air pollution: can we fix it?
Diminishing ecosystems and climate change are hurting the Earth’s biological diversity and wilderness. These things also affect agricultural biodiversity or...
Blogs, Science News
High-tech agriculture can prevent oncoming global water wars
Health and care challenge: can we live good-quality life with multiple long-term diseases?
Farming: horizontally outside or vertically inside?