Nearly two-thirds Bhutanese engage in subsistence agriculture to meet their household food security, but it’s still not enough to feed...
Cutting it off: new method allows easy separation of membrane proteins
Why school biology textbooks need to redraw the plant and animal cell
The guardians of the genome safeguard DNA to increase seed lifespan
18 May 2019. The fifth international “ Fascination of Plants Day ”, a global event, under the umbrella of the European Plant Science...
Chemicals: creators, sustainers and destroyers
PhDs don’t last forever. Know your options. Start now – Part I
Silent killers: Zellweger syndrome and related diseases, a group of rare genetic disorders
Agriculture helped to build our civilisation; now it threatens to lead the charge to our downfall. Our agriculture system keeps...
New drugs show promise against sleeping sickness and Chagas disease
Residential emissions biggest killer in Nepal
Blogs, Science News
High-tech agriculture can prevent oncoming global water wars
Countries across the world have built their economies on energy use. But economic growth on non-renewable sources isn’t sustainable. Moreover,...
Environmental effects of China smoking
Pinpointing the location of a new class of plant proteins
Overeating: food waste that kills
Plant science is vital for our food security and in our fight against climate change. What’s less recognised is that...
Speed breeding: can the “new green revolution” transform research and agriculture?
Plant science: overlooked research area that gave birth to cell biology