Nearly two-thirds Bhutanese engage in subsistence agriculture to meet their household food security, but it’s still not enough to feed...
Blogs, Science News
High-tech agriculture can prevent oncoming global water wars
The guardians of the genome safeguard DNA to increase seed lifespan
Pinpointing the location of a new class of plant proteins
18 May 2019. The fifth international “ Fascination of Plants Day ”, a global event, under the umbrella of the European Plant Science...
Overeating: food waste that kills
Why producing antibiotics is a bad investment?
Why school biology textbooks need to redraw the plant and animal cell
Agriculture helped to build our civilisation; now it threatens to lead the charge to our downfall. Our agriculture system keeps...
Poor nutrition in Nepal linked to gender inequality
Countries across the world have built their economies on energy use. But economic growth on non-renewable sources isn’t sustainable. Moreover,...
Osmosis: phenomenon born out of plant science linked physics and physiology, saves lives
Silent killers: Zellweger syndrome and related diseases, a group of rare genetic disorders
Bhutan can grow quinoa
Plant science is vital for our food security and in our fight against climate change. What’s less recognised is that...
Interstellar greenhouses: how a single molecule could be key to growing plants in microgravity
Particle theory: how a humble finding in plant science transformed physics and chemistry
Top heavy, tall, short, naked or hairy: shaping a plant