An average American farmer from 1930s grew enough food to feed four people. In the 1960s, the farmer produced enough...
Chemicals: creators, sustainers and destroyers
Farming: horizontally outside or vertically inside?
Particle theory: how a humble finding in plant science transformed physics and chemistry
Disregard for plant research by scientists and prize committees mean that it doesn’t get the same prestige as other disciplines . Plant science is...
Food waste and food loss: tech to the rescue
Outsourcing in science: 21st century collaboration
Overeating: food waste that kills
Researching plants is vital for our food security, maintaining our ecosystems and in our fight against climate change. Plant science...
Why school biology textbooks need to redraw the plant and animal cell
Poor nutrition in Nepal linked to gender inequality
Pinpointing the location of a new class of plant proteins
A few years ago when I was getting a haircut, the barbers and other customers mocked and laughed at me...
Silent killers: Zellweger syndrome and related diseases, a group of rare genetic disorders
PCR: miracle tool helps solve crimes and cure diseases
Diminishing ecosystems and climate change are hurting the Earth’s biological diversity and wilderness. These things also affect agricultural biodiversity or...
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Fatty food and Alzheimer’s disease – what’s the link?