An average American farmer from 1930s grew enough food to feed four people. In the 1960s, the farmer produced enough...
Silent killers: Zellweger syndrome and related diseases, a group of rare genetic disorders
How I wrote a PhD thesis and had the time of my life
Why school biology textbooks need to redraw the plant and animal cell
Disregard for plant research by scientists and prize committees mean that it doesn’t get the same prestige as other disciplines . Plant science is...
Blogs, Science News
Why producing antibiotics is a bad investment?
Fatty food and Alzheimer’s disease – what’s the link?
Why I marched for science
Researching plants is vital for our food security, maintaining our ecosystems and in our fight against climate change. Plant science...
Cutting it off: new method allows easy separation of membrane proteins
New drugs show promise against sleeping sickness and Chagas disease
A few years ago when I was getting a haircut, the barbers and other customers mocked and laughed at me...
Farming: horizontally outside or vertically inside?
Outsourcing in science: 21st century collaboration
Diminishing ecosystems and climate change are hurting the Earth’s biological diversity and wilderness. These things also affect agricultural biodiversity or...
Speed breeding: can the “new green revolution” transform research and agriculture?