Natural ingredients in cannabis may provide a solution to the global antibiotic resistance crisis. A recent study , published in bioRxiv...
Bhutan can grow quinoa
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High-tech agriculture can prevent oncoming global water wars
How plants conquered the land
2019 saw a significant shift in media reporting and dialogue around climate change and biodiversity loss. Several comprehensive and influential...
We think we are different, but eat same things. Why?
Only science will prevent next famine. Just like last time.
Monotropa uniflora: how a plant conned fungi
Nitrous oxide (N2O) — a potent greenhouse and ozone-depleting gas — is rising at the fastest rate in 22,000 years. N2O correlates with the growth...
Unravelling the secret of antibiotic resistance
Landslides damaged Nepal hydropower plants, not 2015 earthquake
100-word explainer: How plants recognise gravity?
Heatwaves affect billions of people around the world, and with increasing global temperatures, more people are set to face heatwaves...
Poor nutrition in Nepal linked to gender inequality
Fatty food and Alzheimer’s disease – what’s the link?
The recent discovery of a new water-containing planet that orbits a distant star has grabbed headlines. This is the first time...
Climate change: science said, ‘eat less meat’. I obliged.
Speed breeding: can the “new green revolution” transform research and agriculture?