Cyclones, typhoons and hurricanes are the same weather phenomena. So why are they called different names?
100-word explainer: When is ozone bad?
100-word explainer: When is a microbe not a microbe?
100-word explainer: What is speed breeding?
Innovators are using artificial intelligence and genome editing to develop camelina plants to produce omega-3 nutritional oils.
Plant vs pathogen: how plants defend against microbe infections?
New drugs show promise against sleeping sickness and Chagas disease
Be in the know: knowing when to say “I don’t know”
GMOs can make nutritious food affordable to the poorest, helping us meet dietary targets to protect the environment, improve public...
Plant breeding: conventional v mutation v genetic modification (GMOs) v gene editing
Outsourcing in science: 21st century collaboration
PhDs don’t last forever. Know your options. Start now – Part I
A plant science study transformed research when it isolated the first-ever enzyme, diastase.
Blogs, Science News
Fatty food and Alzheimer’s disease – what’s the link?
AI and plant biotech could produce sustainable omega-3 oils
Genetically engineered bacteria and yeast grow on carbon dioxide instead of sugars. Synthetic biology organisms can initiate a sustainable revolution.
Air pollution: can we fix it?
Pinpointing the location of a new class of plant proteins
Why school biology textbooks need to redraw the plant and animal cell