Last year, I became a father for the first time. I knew then that I’d have to make significant lifestyle...
Genetic engineering can improve agrobiodiversity
Overeating: food waste that kills
Only science will prevent next famine. Just like last time.
Dashain or Bijaya Dashami, the main festival in the Hindu calendar, is fast approaching. On this occasion, elders give blessings...
PhDs don’t last forever. Know your options. Start now – Part II
Blogs, Science News
Relocating agriculture can offset increase in atmospheric carbon dioxide for half-century
Silent killers: Zellweger syndrome and related diseases, a group of rare genetic disorders
Breakdown in the climate and global heating is amongst the most discussed topic by the public and the media. The...
Outsourcing in science: 21st century collaboration
Plant breeding: conventional v mutation v genetic modification (GMOs) v gene editing
Chemicals: creators, sustainers and destroyers
Land. It’s where we’re born, where we work and built houses, roads and railways. The land is where we live...
Fatty food and Alzheimer’s disease – what’s the link?
Nearly two-thirds Bhutanese engage in subsistence agriculture to meet their household food security, but it’s still not enough to feed...
Climate Strikes: Scientists want you to join civil disobedience movements
Cutting it off: new method allows easy separation of membrane proteins