GMOs can make nutritious food affordable to the poorest, helping us meet dietary targets to protect the environment, improve public...
Blogs, Science News
Why I marched for science
Overeating: food waste that kills
Genetic engineering can improve agrobiodiversity
A plant science study transformed research when it isolated the first-ever enzyme, diastase.
How genetically engineered crops can help us colonise space
Food waste and food loss: tech to the rescue
Genetically engineered bacteria and yeast grow on carbon dioxide instead of sugars. Synthetic biology organisms can initiate a sustainable revolution.
Regulating plant gene produces chemicals that repel plant pathogens
Fatty food and Alzheimer’s disease – what’s the link?
Chemicals: creators, sustainers and destroyers
Natural ingredients in cannabis may provide a solution to the global antibiotic resistance crisis. A recent study , published in bioRxiv...
How plants conquered the land
Residential emissions biggest killer in Nepal
Carbon dioxide-eating microbes: synthetic biology can initiate sustainable industrial revolution creating circular economy
2019 saw a significant shift in media reporting and dialogue around climate change and biodiversity loss. Several comprehensive and influential...
Outsourcing in science: 21st century collaboration
Only science will prevent next famine. Just like last time.
Climate Strikes: Scientists want you to join civil disobedience movements