Sep 01, 2019
832

Relocating agriculture can offset increase in atmospheric carbon dioxide for half-century

Land. It’s where we’re born, where we work and built houses, roads and railways. The land is where we live...
Jul 11, 2019
1.4K

Bhutan can grow quinoa

Nearly two-thirds Bhutanese engage in subsistence agriculture to meet their household food security, but it’s still not enough to feed...
May 15, 2019
5.2K

Organic farming cannot feed the world

Agriculture helped to build our civilisation; now it threatens to lead the charge to our downfall. Our agriculture system keeps...
Feb 19, 2019
4K

Plant breeding: conventional v mutation v genetic modification (GMOs) v gene editing

Plant breeding is an art of improving crops to meet our needs. We all want and need food that looks...
Jan 26, 2019
1.3K

Only science will prevent next famine. Just like last time.

An average American farmer from 1930s grew enough food to feed four people. In the 1960s, the farmer produced enough...
Nov 01, 2018
1.3K

We think we are different, but eat same things. Why?

Diminishing ecosystems and climate change are hurting the Earth’s biological diversity and wilderness. These things also affect agricultural biodiversity or...
Feb 20, 2018
3.3K

Speed breeding: can the “new green revolution” transform research and agriculture?

Indoor farms produce a range of products, but most don’t grow staple crops. It’s especially puzzling given that staple crops,...
Jul 27, 2017
5.2K

Environmental effects of China smoking

Tobacco and cigarettes are bad. Most people would agree with this statement, even in a world full of different opinions....