GMOs can make nutritious food affordable to the poorest, helping us meet dietary targets to protect the environment, improve public...
Blogs, Science News
Fatty food and Alzheimer’s disease – what’s the link?
Speed breeding: can the “new green revolution” transform research and agriculture?
Food waste and food loss: tech to the rescue
A plant science study transformed research when it isolated the first-ever enzyme, diastase.
Climate change: science said, ‘eat less meat’. I obliged.
We think we are different, but eat same things. Why?
Jamara: science of growing barley grass central to Dashain, the main Hindu festival
Genetically engineered bacteria and yeast grow on carbon dioxide instead of sugars. Synthetic biology organisms can initiate a sustainable revolution.
Outsourcing in science: 21st century collaboration
Cannabis: secret weapon against antibiotic resistance crisis
Regulating plant gene produces chemicals that repel plant pathogens
Natural ingredients in cannabis may provide a solution to the global antibiotic resistance crisis. A recent study , published in bioRxiv...
Poor nutrition in Nepal linked to gender inequality
Residential emissions biggest killer in Nepal
Right Place, Right Tree: app informs urban canopy planting in cities
2019 saw a significant shift in media reporting and dialogue around climate change and biodiversity loss. Several comprehensive and influential...
Top heavy, tall, short, naked or hairy: shaping a plant
Fascination of Plants Day at TalkPlant