A plant science study transformed research when it isolated the first-ever enzyme, diastase.
Environmental effects of China smoking
Outsourcing in science: 21st century collaboration
We think we are different, but eat same things. Why?
Genetically engineered bacteria and yeast grow on carbon dioxide instead of sugars. Synthetic biology organisms can initiate a sustainable revolution.
Overeating: food waste that kills
Organic farming cannot feed the world
Chemicals: creators, sustainers and destroyers
Natural ingredients in cannabis may provide a solution to the global antibiotic resistance crisis. A recent study , published in bioRxiv...
How plants conquered the land
Pinpointing the location of a new class of plant proteins
Unravelling the secret of antibiotic resistance
2019 saw a significant shift in media reporting and dialogue around climate change and biodiversity loss. Several comprehensive and influential...
Climate change: science said, ‘eat less meat’. I obliged.
Health and care challenge: can we live good-quality life with multiple long-term diseases?
Nitrous oxide (N2O) — a potent greenhouse and ozone-depleting gas — is rising at the fastest rate in 22,000 years. N2O correlates with the growth...
The guardians of the genome safeguard DNA to increase seed lifespan
Cutting it off: new method allows easy separation of membrane proteins