UK people of minority ethnic backgrounds are more likely to die from coronavirus infection than white people.
Blogs, Science News
Fatty food and Alzheimer’s disease – what’s the link?
Chemicals: creators, sustainers and destroyers
Plant science discovered first-ever enzyme and kick-started biochemistry
I currently work as a Senior Funding Policy Manager at UKRI. Read to find out more about this role.
Relocating agriculture can offset increase in atmospheric carbon dioxide for half-century
Carbon dioxide-eating microbes: synthetic biology can initiate sustainable industrial revolution creating circular economy
Unravelling the secret of antibiotic resistance
In my first job outside academia, I worked as a Research Programme Manager at NIHR. Read to find out more...
High-tech agriculture can prevent oncoming global water wars
Poor nutrition in Nepal linked to gender inequality
100-word explainers, Science News
100-word explainer: How microalgae produce nitrous oxide
PhD opens up several career opportunities inside and outside academia. A new blog series will highlight several post-PhD roles.
Monotropa uniflora: how a plant conned fungi
Speed breeding: can the “new green revolution” transform research and agriculture?
Climate change: science said, ‘eat less meat’. I obliged.
Cyclones, typhoons and hurricanes are the same weather phenomena. So why are they called different names?
100-word explainer: What is speed breeding?
100-word explainer: When is ozone bad?
100-word explainer: How plants recognise gravity?