An average American farmer from 1930s grew enough food to feed four people. In the 1960s, the farmer produced enough...
PhDs don’t last forever. Know your options. Start now – Part I
Plant vs pathogen: how plants defend against microbe infections?
Speed breeding: can the “new green revolution” transform research and agriculture?
Disregard for plant research by scientists and prize committees mean that it doesn’t get the same prestige as other disciplines . Plant science is...
Silent killers: Zellweger syndrome and related diseases, a group of rare genetic disorders
Blogs, Science News
Fatty food and Alzheimer’s disease – what’s the link?
Chemicals: creators, sustainers and destroyers
Researching plants is vital for our food security, maintaining our ecosystems and in our fight against climate change. Plant science...
Why producing antibiotics is a bad investment?
The guardians of the genome safeguard DNA to increase seed lifespan
Why school biology textbooks need to redraw the plant and animal cell
A few years ago when I was getting a haircut, the barbers and other customers mocked and laughed at me...
Be in the know: knowing when to say “I don’t know”
Beneficial plant microbes can help purify polluted air
High-tech agriculture can prevent oncoming global water wars
Diminishing ecosystems and climate change are hurting the Earth’s biological diversity and wilderness. These things also affect agricultural biodiversity or...
Particle theory: how a humble finding in plant science transformed physics and chemistry
PCR: miracle tool helps solve crimes and cure diseases