GMOs can make nutritious food affordable to the poorest, helping us meet dietary targets to protect the environment, improve public...
Silent killers: Zellweger syndrome and related diseases, a group of rare genetic disorders
Overeating: food waste that kills
Blogs, Science News
Why producing antibiotics is a bad investment?
A plant science study transformed research when it isolated the first-ever enzyme, diastase.
PhDs don’t last forever. Know your options. Start now – Part II
Speed breeding: can the “new green revolution” transform research and agriculture?
We think we are different, but eat same things. Why?
Genetically engineered bacteria and yeast grow on carbon dioxide instead of sugars. Synthetic biology organisms can initiate a sustainable revolution.
Health and care challenge: can we live good-quality life with multiple long-term diseases?
Relocating agriculture can offset increase in atmospheric carbon dioxide for half-century
Natural ingredients in cannabis may provide a solution to the global antibiotic resistance crisis. A recent study , published in bioRxiv...
New drugs show promise against sleeping sickness and Chagas disease
The guardians of the genome safeguard DNA to increase seed lifespan
Fatty food and Alzheimer’s disease – what’s the link?
2019 saw a significant shift in media reporting and dialogue around climate change and biodiversity loss. Several comprehensive and influential...
Poor nutrition in Nepal linked to gender inequality
Farming: horizontally outside or vertically inside?