GMOs can make nutritious food affordable to the poorest, helping us meet dietary targets to protect the environment, improve public...
Be in the know: knowing when to say “I don’t know”
Farming: horizontally outside or vertically inside?
Plant vs pathogen: how plants defend against microbe infections?
A plant science study transformed research when it isolated the first-ever enzyme, diastase.
Blogs, Science News
Why I marched for science
Health and care challenge: can we live good-quality life with multiple long-term diseases?
We think we are different, but eat same things. Why?
Genetically engineered bacteria and yeast grow on carbon dioxide instead of sugars. Synthetic biology organisms can initiate a sustainable revolution.
Silent killers: Zellweger syndrome and related diseases, a group of rare genetic disorders
Only science will prevent next famine. Just like last time.
Overeating: food waste that kills
Natural ingredients in cannabis may provide a solution to the global antibiotic resistance crisis. A recent study , published in bioRxiv...
New drugs show promise against sleeping sickness and Chagas disease
High-tech agriculture can prevent oncoming global water wars
Unravelling the secret of antibiotic resistance
2019 saw a significant shift in media reporting and dialogue around climate change and biodiversity loss. Several comprehensive and influential...
Climate change: science said, ‘eat less meat’. I obliged.
Plant breeding: conventional v mutation v genetic modification (GMOs) v gene editing