Reforestation rules to maximise carbon capture, biodiversity recovery and livelihood benefits.
Blogs, Science News
Fatty food and Alzheimer’s disease – what’s the link?
Only science will prevent next famine. Just like last time.
Cutting it off: new method allows easy separation of membrane proteins
Bioengineered bacteria produce a range of sustainable commodities using waste carbon dioxide.
Food waste and food loss: tech to the rescue
Genetic engineering can improve agrobiodiversity
Monotropa uniflora: how a plant conned fungi
Almost all plastics we make are dumped in landfills. This needs to change immediately.
Why school biology textbooks need to redraw the plant and animal cell
Farming: horizontally outside or vertically inside?
Silent killers: Zellweger syndrome and related diseases, a group of rare genetic disorders
Benefits of a broader biotech adoption in aquaculture will extend beyond the developed world to improve the lives of those...
Coronavirus: COVID-19 more likely to kill black and Asian people
Air pollution: can we fix it?
Plant breeding: conventional v mutation v genetic modification (GMOs) v gene editing
From a PhD in cancer biology to science communications, find out more about Dr Kasia Makowska’s career in the TalkPlant...
Plant science: overlooked research area that gave birth to cell biology
How genetically engineered crops can help us colonise space
Blogs, Career Blogs
Post-PhD Career 1: Research Programme Manager