GMOs can make nutritious food affordable to the poorest, helping us meet dietary targets to protect the environment, improve public...
Plant breeding: conventional v mutation v genetic modification (GMOs) v gene editing
Speed breeding: can the “new green revolution” transform research and agriculture?
Virology: science and medicine discipline emerged from plant science
A plant science study transformed research when it isolated the first-ever enzyme, diastase.
PhDs don’t last forever. Know your options. Start now – Part II
Health and care challenge: can we live good-quality life with multiple long-term diseases?
Blogs, Science News
Fatty food and Alzheimer’s disease – what’s the link?
Genetically engineered bacteria and yeast grow on carbon dioxide instead of sugars. Synthetic biology organisms can initiate a sustainable revolution.
Climate change: science said, ‘eat less meat’. I obliged.
Most young scientists will not study plant science. So why did I?
Natural ingredients in cannabis may provide a solution to the global antibiotic resistance crisis. A recent study , published in bioRxiv...
Residential emissions biggest killer in Nepal
Relocating agriculture can offset increase in atmospheric carbon dioxide for half-century
Planting trees is vital, but it won’t stop climate change. We must reduce fossil fuel use.
2019 saw a significant shift in media reporting and dialogue around climate change and biodiversity loss. Several comprehensive and influential...
Pinpointing the location of a new class of plant proteins
Genetic engineering can improve agrobiodiversity
High-tech agriculture can prevent oncoming global water wars