Sep 15, 2020
491

Fish farming has a sustainability problem and genetic engineering might be the solution

Benefits of a broader biotech adoption in aquaculture will extend beyond the developed world to improve the lives of those...
Mar 29, 2020
2.6K

AI and plant biotech could produce sustainable omega-3 oils

Innovators are using artificial intelligence and genome editing to develop camelina plants to produce omega-3 nutritional oils.
Feb 26, 2020
1.2K

Biotech can help feed sustainable, healthy diets to 10 billion people

GMOs can make nutritious food affordable to the poorest, helping us meet dietary targets to protect the environment, improve public...
Oct 15, 2019
2.1K

Climate change: science said, ‘eat less meat’. I obliged.

Last year, I became a father for the first time. I knew then that I’d have to make significant lifestyle...
Apr 01, 2019
2.6K

Genetic engineering can improve agrobiodiversity

Preserving biodiversity is vital to maintain our ecosystems and keep the climate in balance. When it comes to biodiversity, we...
Nov 01, 2018
2.2K

We think we are different, but eat same things. Why?

Diminishing ecosystems and climate change are hurting the Earth’s biological diversity and wilderness. These things also affect agricultural biodiversity or...
Jun 07, 2018
3.5K

Poor nutrition in Nepal linked to gender inequality

Nepal is one of the few countries worldwide that denies women the equal right to relay their nationality to their...
Jun 01, 2018
4.2K

Overeating: food waste that kills

One-third of all food that we produce goes to waste. Inefficiencies in the food chain mean that food is lost,...
Jan 18, 2018
4K

Food waste and food loss: tech to the rescue

In our aim to beat world hunger, we face grand challenges to grow more food. But technology is helping us...