GMOs can make nutritious food affordable to the poorest, helping us meet dietary targets to protect the environment, improve public...
Air pollution: can we fix it?
Climate change: science said, ‘eat less meat’. I obliged.
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Climate Strikes: Scientists want you to join civil disobedience movements
A plant science study transformed research when it isolated the first-ever enzyme, diastase.
Fatty food and Alzheimer’s disease – what’s the link?
Silent killers: Zellweger syndrome and related diseases, a group of rare genetic disorders
Planting trees is vital, but it won’t stop climate change. We must reduce fossil fuel use.
Genetically engineered bacteria and yeast grow on carbon dioxide instead of sugars. Synthetic biology organisms can initiate a sustainable revolution.
How genetically engineered crops can help us colonise space
Pinpointing the location of a new class of plant proteins
Natural ingredients in cannabis may provide a solution to the global antibiotic resistance crisis. A recent study , published in bioRxiv...
Carbon dioxide-eating microbes: synthetic biology can initiate sustainable industrial revolution creating circular economy
Synthetic biology creates cellular closet in moss
2019 saw a significant shift in media reporting and dialogue around climate change and biodiversity loss. Several comprehensive and influential...
High-tech agriculture can prevent oncoming global water wars
Plant science discovered first-ever enzyme and kick-started biochemistry
Speed breeding: can the “new green revolution” transform research and agriculture?