Reforestation rules to maximise carbon capture, biodiversity recovery and livelihood benefits.
Blogs, Science News
Why I marched for science
Climate change: science said, ‘eat less meat’. I obliged.
Fatty food and Alzheimer’s disease – what’s the link?
Bioengineered bacteria produce a range of sustainable commodities using waste carbon dioxide.
Fish farming has a sustainability problem and genetic engineering might be the solution
Plant science discovered first-ever enzyme and kick-started biochemistry
Osmosis: phenomenon born out of plant science linked physics and physiology, saves lives
Almost all plastics we make are dumped in landfills. This needs to change immediately.
Environmental effects of China smoking
Blogs, Career Blogs
How I wrote a PhD thesis and had the time of my life
Monotropa uniflora: how a plant conned fungi
Benefits of a broader biotech adoption in aquaculture will extend beyond the developed world to improve the lives of those...
Farming: horizontally outside or vertically inside?
Only science will prevent next famine. Just like last time.
We think we are different, but eat same things. Why?
From a PhD in cancer biology to science communications, find out more about Dr Kasia Makowska’s career in the TalkPlant...
High-tech agriculture can prevent oncoming global water wars
Food waste and food loss: tech to the rescue